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Kangyou | 03-Jul-08 | Bread | (1 Reads)

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不厌倦的白面包!Pain de mie / pullman bread / 庞多米


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Kangyou | 30-Jun-08 | Bread | (5 Reads)

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再战庞多米 !emotion


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Kangyou | 29-Jun-08 | Cupcake | (1 Reads)

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can't spell success without "U"


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Kangyou | 29-Jun-08 | Cake

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Melt cream cheese, butter and milk over a double boiler....


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this time my egg whites was overbeating...till too stiff. For Jap cheese cake the egg whites should be "soft peaks".


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the cake still taste very nice and soft....the recipe is adopted from leisure-cat.



Kangyou | 27-Jun-08 | 中式点心 | (1 Reads)

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if you have a better steamer.....the fatt koh will smile better, but my wok is not suitable for steaming, therefore the fatt koh look a bit sad! The steam produced from the heat of the liquid build up inside the steamer, so you need a good steamer to produce superheated steam.



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