Melt cream cheese, butter and milk over a double boiler....
this time my egg whites was overbeating...till too stiff. For Jap cheese cake the egg whites should be "soft peaks".
the cake still taste very nice and soft....the recipe is adopted from leisure-cat.
if you have a better steamer.....the fatt koh will smile better, but my wok is not suitable for steaming, therefore the fatt koh look a bit sad! The steam produced from the heat of the liquid build up inside the steamer, so you need a good steamer to produce superheated steam.
