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Kangyou | 19-Jan-15 | ORDER List | (179 Reads)

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Chinese New Year Cookies (GOAT)

$12.00 per box


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 14" X 10" Cake

~ $70.00

~ Swiss Meringue Buttercream for filling and topping

~ 2 layers Filling (Strawberries and Chocolate Ganache)



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 10" Round cake

~ $45.00

~ Fondant & Swiss Meringue Buttercream for topping

~ 3 layers Filling (Strawberries, Grated Chocolate & Chocolate Ganache)

~ 1 week in advance


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6" Round Cake

~$25

~ Swiss Meringue Butter Cream

~ Filling (Strawberries, Choc Ganache & Grated Choc)


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 8" Round Cake

~ $30

~ Swiss Meringue Butter Cream

~ Filling (Strawberries, Choc Ganache & Grated Choc


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 10" Round Cake

 ~ $35

~ Swiss Meringue Butter Cream

~ Filling (strawberries, choc ganache & grated choc)


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 Vanilla or Choc Cupcake

~ $2.50 per pcs

~ Swiss Meringue Buttercream and Chocolate for topping


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Vanilla or Chocolate Cupcake

~ $2.50 per piece

~ 2D Fondant Figures & Swiss Meringue Buttercream for topping

~ at least 5 days in advance

 


 

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Vanilla or Choc Cupcake

~ $3.00 per piece

~ Fondant and Swiss Meringue Butter cream for topping

~ at least 5 days in advance


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 7" Chiffon Cake ~ $10 each

 Flavor : Coffee, Marble, Choc, Green Tea, Orange, Black Sesame, Sweet Potato, Pumpkin


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 Fresh Blueberries Muffins

$20 for 12 pieces


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 Swiss Roll ~ $10 each

Filling : Swiss Meringue Butter Cream

Flavor : Coffee, Choc, Marble, Green Tea, Orange, Black Sesame


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Walnut Cookies

$12 per box


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Mini Cream Puff with homemade custard

$20 (about 40 pcs)


 

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 Butter Roll

$10.00 for 10 pieces


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Almond Cookies

$10.00 per box


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 Peanut Cookies

$10.00 per box


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10" Roulette Wheel Cake

~ $45

~ Fondant Topper

~ Swiss Meringue Buttercream

~ 3 layers : Strawberries, Grated Chocolate and Chocolate Ganache

~ 1 week in advance


 Lemon Madeleine

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 $10.00 for 18 pieces


 Orange Sliced Cake

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$12.00

~ Filling : Swiss Meringue Buttercream


 

 

 

 

 


 

 

 



Kangyou | 18-Jan-15 | Uncategorized | (1 Reads)

Homemade waffle for my kids

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Kangyou | 17-Jan-15 | Cookies

My favourite traditional Chinese New Year Cookies in Malaysia

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Kangyou | 12-Jan-15 | Cupcake

Egg Free, Dairy Free cupcakes

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 3 natural food colour

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Kangyou | 11-Jan-15 | Cake | (1 Reads)

I melted the candy to make wings, unfortunately the wings started to melt after 12 hours, removed and replaced by fondant.

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