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1 tbsp size 炸比较久, 然后换12g size..比较快熟。个人喜欢。。

Recipe :-

Mashed Sweet Potato 300g
Glutinous Rice Flour 80g
Wheat Flour 20g
Sugar 50g
Pinch of Salt

1) combine all ingredients, and rest 30 - 45 minutes in refrigerator.
2) Form a 12g ball or 1 tbsp size ball.
3) Fried in medium heat till sweet potato balls float and golden brown.

 

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Kangyou | 29-Aug-15 | Bread | (2 Reads)

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Kangyou | 29-Aug-15 | Chiffon Cake

Cheese Chiffon Cake

light cheese cake or cheese chiffon cake 都好吃 !

Recipe

Butter 25g
Milk 60g
Cream Cheese 70g
Egg Yolk 4
Cake Flour 70g

Egg White 4
Sugar 50g
Few drop of Lemon juice

Method :-
1) Preheat oven to 350F.
2) Double boiled butter, cream cheese and milk till butter & cheese melted. 
3) Remove from stove, add yolks into cheese mixture and mixed.
4) Sift flour and mix till well combined.
5) Beat egg whites till fluffy, add lemon juice and sugar, continue to beat till stiff peak formed.
(make sure the cheese mixture still warm when mixing with egg whites)
6) FOLD 1/3 whites into cream cheese mixture. Continue to fold in remaining egg whites, mix till well combined.
7) Pour batter into 7" chiffon tin.
8) Bake in preheated oven for 30 minutes.
9) Remove from oven, invert the chiffon tin immediately.

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Kangyou | 29-Aug-15 | Muffin

My favourite blueberries muffins recipe

Ingredients:-
Usalted Butter 170g
Sugar 120g
Pinch of salt

Egg 1
Few drop of vanilla 

Cake 280g
Baking Powder 2.5tsp
Fresh Milk 180g

Fresh Blueberries 160g

DIRECTIONS

1) Heat oven to 375°.
2) Prepare regular-size muffin cups (or 12 large size muffins).
3) Cream butter and sugar about 2 minutes, beat until pale and fluffy.
4) Add egg and vanilla essence, beat till well combined.
5) Fold in flour mixture with alternately with fresh milk.
6) Fold in blueberries.
7) Bake 22 minutes, until golden brown and springy to touch.

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Kangyou | 29-Aug-15 | Cookies

Cornflakes & Dried Blueberries Cookies

Recipe :-

Butter 100g
Sugar 90g
Egg yolk 2
Cake Flour 200g

Cornflakes 100g
Dried Blueberries 6 tbsp

Fresh Milk 1 tbsp

Method:-
1) Cream butter and sugar ill just combined, add egg yolks, cream about 2 minutes.
2) Sift flour and milk into batter, mix till just combined.
3) Add cornflakes & dried blueberries and mix.
4) Rest dough in fridge about 15 minutes.
5) Use 1" ice scream scoop to scoop batter on tray
6) Bake in preheated oven 335F about 18 - 20 minutes.

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Kangyou | 23-Aug-15 | Bread | (1 Reads)

食譜 (中種麵包)Sponge Method

(A)
Bread Flour 麵包粉 230g
Water 水 170g
Instant Yeast 酵母 5g

(B)
Bread Flour 麵包粉 110g
Multi Grain Powder 40g
Sugar 20g (已減)
Pinch of Salt 鹽 少許
Egg 蛋 半粒 (剩下的拿來做 egg wash)

C)
Butter 牛油 30g (softened)

Method:-
1) Combine A, rest 1.5 hours
2) After 1.5 hours, add ingredients B.
3) Knead about 4 minutes, then add butter and continue to knead about 4 minutes again.
{stand mixer - medium speed (kitchenaid or kenwood) }. I use speed 4 for kitchenaid, and speed 2 - 3 for kenwood.
4) Divide to 12 balls or shape as your own desired.
5) Last proof : 45 minutes for 50g - 60g dough (room temperature 32C).
6) Sieve bread flour on top or brush egg wash on top.
7) Bake in preheated oven 195C / 375F about 12 minutes (50g - 60g dough).

* different type of flour with different rate of water-absorption.
* If too dry, add little water. If the dough too wet, add little flour before kneading.
* At (B), bread flour can be changed to 100g bread flour + 30g black sesame powder, wholemeal flour, rye flour, soy flour.....(adjust the volume of bread flour and other grains flour as your own desired)

 

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Kangyou | 23-Aug-15 | 中式点心(chinese snack) | (1 Reads)

Easy n Fast dinner

500g plain flour + pinch of salt + 1 egg + 200g water ~ combine to fold a dough. Rest dough for 10 minutes, knead again to form smooth dough.

Fried onion, add sliced chicken with seasoning (oystersauce, soy sauce, sesame oil, pepper, dark soy sauce + water )

* I prefer little dark soy sauce, not too dark.

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Kangyou | 23-Aug-15 | Uncategorized

Waffle Recipe :-

Ingredients A :-
All purpose flour/plain flour 110g
Baking powder 1 tsp (I added 0.5tsp only)
Pinch of Salt
Fresh Milk 160g
egg Yolks 2
Grapeseed oil 1/2cup (I added 30g only)

Ingredients B :-
Egg Whites 2
Sugar 1 tbsp

Method:-
1) Combine all ingredients A.
2) Beat egg whites with sugar till stiff peak formed
3) Gently fold in meringue into yolk batter untill well combined.
4) Pour batter into preheated waffle maker
5) Follow your waffle maker instructions.

~ Good waffle maker will deliver heat evenly !

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Kangyou | 23-Aug-15 | 中式点心(chinese snack) | (2 Reads)

Steamed Pumpkin Buns

Recipe :-

Mashed Pumpkin 80g
Water 90g +/-
Yeast 3g
Baking Powder 1/4tsp (1g)
Plain Flour / All purpose flour 300g
Sugar 25g
Olive Oil 10g

1) Combine all ingredients, knead to form a smooth dough. Rest 10 minutes.
2) Divide to 10 pcs, shape as your own desired
3) Last proof for 20 minutes.
4) Steam from cold water about 18 minutes (my pot took 6 minutes for water boiling, then changed to medium heat another 12 minutes).

* Pls adjust temperature and timing according to your steamer/heat.

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Kangyou | 17-Aug-15 | Bread | (1 Reads)

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