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Kangyou | 15-Jan-16 | Cookies, CNY Goodies | (70 Reads)

酥脆的饼干, 很好吃, 但觉得不够南乳味道。 我想加点五香粉和多点南乳应该更好吃,下次再研究。

Recipe

A) Water Dough 水皮
Butter 50g 牛油
Icing Sugar 25g 糖粉
Water 50g 水
Plain Flour 125g 普通面粉

B) Oil Dough 油皮
Butter 45g 牛油
Flour 80g 普通面粉

C) Fermented Beancurd Dough 南乳面团
Butter 75g 牛油
Sugar 50g 糖
Icing Sugar 50g 糖粉
Baking Soda 0.5 tsp 苏打粉
Baking powder 1 tsp 发粉
Pinch of Salt 盐
Egg 1 蛋
Plain Flour 250g 普通面粉
Fermented Beancurd 20g 南乳

Method:-
1) Combine ingredient A , B, C separately, form 3 dough separately.
Rest dough at least 10 minutes.
2) Divide each dough for 4 balls (if you prefer small pieces, you can divide to 6 - 8 balls each dough)
3) Roll flat water dough ball, then place oil dough in middle, and wrap it. Next, roll flat and roll up, then press both edges to attach (see picture no. 5)
(( in this step I did extra roll because the 1st roll is too long, both edges can't pinch, so I roll again and pinch both edges))
4) Roll flat dough (no. 6 picture), and wrap with beancurd dough.
5) Roll Flat and roll up, keep in fridge for 10 minutes, easier to cut into pieces.
6) After cut into pieces, lightly flatten (your choice for thicker or thinner, but not too thick because won't be crispy)
7) Arrange on baking sheet
8) Bake in preheated oven 320F for 25 minutes.
9) Cool, and keep in airtight containers.

方法:-
1)将 A, B,C 形成3个面团。面团休息至少10分钟。
2 )把每个面团分4份(如果你喜欢小片,可以将每个面团 6 - 8 份)
3 )杆扁“水面团”,然后将“油面团”放在中间包起。接下来,杆平和卷起,然后按两边合起来(见图5号)
(我多做一个步骤,因为第一辊太长,两边不能捏,所以我又擀多一次,把两边合起)
4 )擀平以上面团(第6图) ,放南乳面团在中间,然后包起来。
5 )再擀平和卷起,放在冰箱10分钟,比较容易切成片。
6 )切成片后,轻轻压平(您可以选择厚或薄,但不能太厚,因为不会酥脆)
7 )排在烤盘
8 )烤箱预热320F 烘25分钟。
9 )冷却,收在密闭的容器。

最好每个步骤给面团休息10分钟。

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