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Kangyou | 13-Mar-16 | Swiss Roll | (7 Reads)

Recipe :-

A)

Yolk 3

Oil 30g

Vanilla ess 1 tsp

Fresh Milk 65g

Cake Flour 65g

(B)

Whites 3

Lemon Juice few drops

Sugar 40g

Filling : Swiss Meringue Buttercream + Cooked Red Bean

做法:

1)Combine ingredients A, set aside

2)Beat egg whites till frothy, add lemon juice and sugar and continue to beat till stiff peak formed

3)FOLD 1/3 meringue into yolk batter, then pour all into meringue bowl and continue to FOLD untill well incorporated.

4)Pour onto lined baking sheet (8" X 11")

5) Bake in preheated oven 325F / 165C (Fan) for 15 minutes.

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