香港新浪網 MySinaBlog
« 上一篇 | 下一篇 »
Kangyou | 02-Jul-16 | Cake | (24 Reads)

Recipe (8" sq tin)

5 egg yolk (I used 4 only)
1 egg
Pinch of salt
50g Light Olive Oill
80g Fresh milk (warm the milk + cocoa powder)
75g cake/low protein flour
1 tbsp cocoa powder (dissolved in warm milk) + Dash of cinnamon powder

200g egg white (about 5 large eggs)
Few drops of lemon juice
75g caster sugar

做法:

1) 蛋,盐,油和牛奶搅拌均匀。
2)过筛加入低筋面粉,搅拌均匀放置一旁备用。 
3)蛋白打至发泡,加柠檬汁和细砂糖打至中性发泡不跌。
4)将(1)和蛋白霜混合均匀(FOLD method)
5)将面糊倒进烤盘里(烤盘铺纸),把空气敲出。
6)预热烤箱320度F,用蒸烤的方式,烤约60分钟或至熟即可。
7)蛋糕烘好后,立刻取出,倒扣待凉即可食用。

PicturePicturePicturePicturePicturePicture