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Kangyou | 02-Nov-16 | Chiffon Cake | (3 Reads)

Marble Chiffon Cake

For a special friend.

Recipe (7" chiffon tin)

Fresh Milk 80g (warm)
Egg yolk 4 
Light Olive Oil 40g
Cake Flour 95g

Egg White 4
Few drops of lemon juice
Sugar 55g

1) Plain batter : combine milk, yolk, oil and cake flour, mixed and set aside.
2) Cocoa mixture : 1.5 tbsp warm milk + 1 tsp dark cocoa powder + dash of cinnamon powder, stir cocoa and cinnamon till dissolved.
3) Scoop 1 tbsp of plain batter to cocoa batter and mixed, set aside.
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4) Beat egg whites till frothy, then add few drops of lemon juice and continue add sugar. Beat until stiff peak formed.
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5) Scoop about 1 or 2 tbsp meringue to cocoa batter and FOLD till well incorporated
6) FOLD all remaining meringue to plain batter, mix till well incorporated
7) 4 scoops of cocoa mixture on top of plain mixture, slightly FOLD to create swirl. (few strokes only)
8) Baked in preheated oven 180C for 30 minutes.
9) Invert the tin immediately after removing from oven.

Picture