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Kangyou | 03-Nov-16 | Uncategorized

We need cold desserts during summer..

Recipe

Mango Layer
250g mango pureer (cut & blend it)
420g water
2 tsp agar powder
70g sugar (+/- depend on mango sweetness)

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Coconut Layer
160g water
1 tsp agar powder
2/3 cup coconut milk
30g (+/- according to your sweetness)
Pinch of Salt
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Mango layer method:-
1) Pureé the mango. Set aside.
2) Combine water, agar and sugar, bring it to boil till sugar dissolves completely.
3) Add the mango pureé and continue to stir and cook for a minute. 
4)Pour into your favourite glass/container. 5) Fridge till mango layer set. 
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Coconut layer method:-
1) Combine the water, sugar, salt and agar, bring it to boil untill agar and sugar dissolves completely.
2) Next, add the coconut milk.
3) Continue to stir and cook until the coconut milk is fragrant.
4) Direct pour coconut mixture over the mango layer. 
5) Cool in the refrigerator and serve.

* You need to double up the coconut layer portion to get equal portion of mango layer.

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