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Kangyou | 03-Nov-16 | Bread | (1 Reads)

枸子面包 

Recipe :-

Bread Flour / 高粉 280g
Goji Berries / 枸杞 20g + 70g water / 水
Sugar / 砂糖 15g
Pinch of Salt /盐 
Instant Yeast /酵母 3g
Milk Powder /奶粉 20克
Egg half /蛋液 一半 (half for egg wash)
Water / 水 60g - 70g +/- 
Butter /奶油 15g

Method:-
1) Soak “goji berries + water” for 1 hour
2) Combine all ingredients except butter, knead about 4 minutes, then add butter and continue to knead about 5 minutes or until elastic dough formed.
3) Proof for 60 minutes or double size
4) Hand knead the dough again to expel trapped air, then divide to 12 pcs.
5) Make your own desired shape
6) Last proof is 20 minutes (room temperature about 30C)
7) Brushed with egg wash.
7)Bake in preheated oven 375F for 12 minutes.

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