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Kangyou | 03-Nov-16 | Cookies | (2 Reads)

I grind whole almond, you can choose skin removed almond, but almond skin has its nutrient.

Little snack for my son.

Recipe
Grind Almond 75g
Confectioner Sugar/Icing Sugar 60g
Low protein flour 38g
Baking Powder 1/4 tsp
Honey 10g
Egg white 113g
Butter 100g

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1) Sift grind almond, icing sugar, low protein flour and baking powder.
2) Add honey and egg whites to the above dry ingredients and stir well.
3) Melt butter till 80C and add into above mixture, then fridge for 2 hours.
4) Place batter into pastry bag, pipe on financier mold.
5) Bake in preheated oven 350F/180C about 18 minutes.