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Kangyou | 13-Dec-16 | Cake | (3 Reads)

Steam-baked Cheese Cake

Ingredients:-
125g cream cheese
25g butter
80ml Fresh Milk
Pinch of salt
70g superfine flour
1 egg
5 egg yolks (A)
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5 egg whites (about 210g)
65g caster sugar 
Few drops of lemon juice
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Method:-

1) Preheat oven to 310F/155C, place a tray of water at lower rack, and prepare lined parchment paper 8″ sq tin.

2) Double boil cream cheese + butter, salt and milk until smooth.

3) Add egg and yolks and mix till combined, next add sifted flour and mix well (try to keep the batter warm)

4) Beat the egg whites until frothy, add few drops of lemon juice, and gradually add sugar. Beat until MEDIUM stiff peak。

5) FOLD in 1/3 of the meringue into the yolk batter, then pour all yolk mixture into meringue bowl, continue FOLD till well incorporated.

6) Pour mixture into lined 8" square tin.

7) Bake in preheated oven for 70 minutes at 155C/310F.

~ I just turn off heat, then bring the cake out and remove the paper, cool on rack. I didn't invert the cake.
~ My oven only use bottom heat ( I hope my oven has upper & bottom heat control)

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