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Kangyou | 16-Dec-16 | Bread | (4 Reads)

Black Sesame Bread Recipe
(A) Starter 
Bread Flour 230g
Instant Yeast 5g
Water 170g
~ Rest for 1.5 hrs

(B)
Bread Flour 100g
Low protein flour 20g
Black Sesame Powder 30g
Pinch of Salt
Sugar 30g
Egg half (the balance for brushing)
Water 1 tbsp (if dough too dry, add bit of water)
Butter 30g

1) Just combine starter, then fermented 1.5 hrs
2) Combine A + B except butter, standmixer to knead 5 minutes, then add butter and continue to knead 5 minutes or till elastic dough formed
3) Divide to 12 round balls.
4)Place on tray, last proof is 45 minutes (room temperature 30C - 32C)
5) Brushed with egg wash and sprinkle some sesame on top。
6) Bake in preheated oven 375F/190C for 12 minutes.

* Please adjust your temperature and timing depending on your own oven.
* Different brand of bread flour has different rate of water absorption, please +/- water according to your own adjustment.
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食谱
(A )发种
面包粉230克
即食酵母粉5克
水170克
〜休息1.5小时
(B)
面包粉 100克
低筋面粉20克
黑芝麻粉 30g
盐少许
糖30g
鸡蛋一半(另一半用来做蛋液)
水1汤匙(如果面团太干,加一点水)
牛油30克

1)把(A)搅拌一下,发酵1.5小时
2)将A + B 除了“黄油”, standmixer 揉5分钟,然后加入黄油,继续揉5分钟,直到形成有弹性的面团。
3)分成12份, 搓圆。
4)放在托盘处,最后发酵是45分钟(室温30℃ - 32℃), 如果室温温度很高,就不要发酵太久了,看到有两倍大就可以烘了。
5)用蛋液刷上和撒上芝麻。
6 )放入焗炉烤375F / 190℃ 12 - 14分钟。

* 面包盘要搽点油。
*发酵时间要看个人的室温。

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