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Kangyou | 16-Dec-16 | Bread | (5 Reads)

Recipe:-

面包粉 250g
盐 3g
糖 25g
奶粉 10g
乾酵母 3g
蛋黃 1
水 130g - 135g
奶油 45g

1) 除了牛油, 把全部材料揉大概3分钟,然后加入牛油再继续揉至面筋扩展和表面光滑。
2)基本发酵~ 28度 50分 / 面团溫度 28度
3) 把面团排气,让面团休息10 分钟。分割12 份, 整形。
4) 最后发酵 35 - 40分 , 室内温度 32 
5)搽上蛋液 
6) 烤溫195C/380F , 大約13分

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Recipe
Bread Flour 250g
Milk Powder 10g
Egg yolk 1
Salt 3g
Sugar 25g
Water 130g - 135g 
Instant Yeast 3g
Butter 45g

Method 
1) Combine all ingredients except butter, knead about 3 minutes, then add butter continue to knead until elastic dough formed.
2) 1st proof ~ 50 minutes (@ 28C)
3) Punch down the dough to expel trapped air, rest 10 minutes then divided to 12 pieces.
4) Last proof 35 - 40 minutes @ room temperature 32C
5) Brushed with egg wash
6) Bake in preheated oven 380F/190C about 13 minutes.

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