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Kangyou | 16-Dec-16 | Bread | (2 Reads)

Bagel Recipe

Bread Flour 250g
Sugar 15g
Salt 3g
Yeast 2g
Egg 20g
Water 110g
Butter 10g

1) Combine all ingredients except butter, standmixer knead for 4 minutes, then add butter and continue to knead another 5 minutes.
2) 1st proofing ~ 30 minutes 
3) After 30 minutes, cut and divide to 80g ball each. Rest 5 -10 minutes
4) Roll each piece of dough into a sausage shape. Join the ends to form a circle. 
5) Last proofing ~ 60 minutes.
6) Preheat oven to 380F/193C. Line a baking sheet with parchment paper. 
7) Bring water with maltose / honey to boil, then change to medium heat, place bagel into water, cook 30 seconds per side, and place them on the parchment-lined baking sheet.
8) Bake in the preheated oven until the bagels begin to brown about 18 minutes.

~ I didn't weigh the water and maltose, just use a small pot and add 1 - 2 tbsp maltose.

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