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Kangyou | 05-Feb-17 | Cookies | (1 Reads)

Pastries Recipe :-

Butter 牛油 113g (1 stick)
Icing Sugar 糖粉 30g
Yolk 蛋黄 1
Plain Flour 普通面粉 140g
Bread Flour 高筋面粉 30g
Cornflour 粟米粉 10g
Potato Flour 土豆粉 10g
Milk Powder 奶粉 10g
~ Cream butter and sugar till creamy, add egg yolk and cream till just combined.
~ Sift all flour into mixture, beat the mixture till crumbly (don't over mix)
~ Use hand to form a dough, rest 20 minutes
~ divide dough to 11-12g each, filling : 0.5 tbsp size
~ Brushed with egg wash (yolk + little bit of milk)
~ Bake in preheated oven 350F/180C for 25 minutes.

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