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Kangyou | 05-Feb-17 | 中式点心(chinese snack) | (4 Reads)

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煎弄包 (10" non-stick pan)

Recipe :-...
Plain Flour 160g
Egg 2 (B)
Sugar 30g
Instant Yeast 0.5 tsp
Baking Soda 0.5 tsp
Water 200ml
~ Combine all, rest the batter for 30 minutes
~ pre heat the wok, cook 1 egg to make the pan deliver heat evenly
~ Pour batter and swirl into around and use medium heat.
~ When the surface appears small hole and almost cooked, sprinkle some peanut and sugar on top
~ cover for 1 minutes or until cooked
~ Fold half and cut, serve