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Kangyou | 05-Feb-17 | 中式点心(chinese snack) | (1 Reads)

Picture

My backyard chili...

Recipe :-
Green Chili 100g
Sugar 2 tbsp ...
Rice Vinegar 130g
Salt 1 tsp

~ Sterilizing the glass container in pot by boiling it, then place on paper towel to dry
~ wash chili and sliced it
~ Boiling water to rinse the chili, dry it on paper towel
~ Put all ingredients into sterilized glass container ~ marinated at least 1 day...enjoy !