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Kangyou | 05-Feb-17 | Bread | (3 Reads)

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Bread Recipe

Bread Flour 高筋面粉 350g...
Sugar 糖 50g
Salt 盐 2g
Instant Yeast 乾酵母 3g
Milk Powder 奶粉 20g
Egg 蛋 1
Unsalted Butter 無盐奶油 50g
Fresh Milk 奶水 180g-200g+/-

1) Combine all ingredients except butter, electric standmixer to knead about 4 minutes, then add butter and continue to knead about 4 minutes till elastic dough formed.
2) Rest dough for 30 minutes
3) Dough divided to 12 pcs,
4) Flatten dough, Cut into 12 triangles
5) Lightly flatten each triangle again, make a slit at the base of each triangle then roll the dough up.
6) Place on the baking sheet, last proof 50 minutes
7) Brushed with egg wash and sprinkle some sesame on top
8) Bake in preheated oven @ 375F/195C about 12 minutes