香港新浪網 MySinaBlog
« 上一篇 | 下一篇 »
Kangyou | 13-Mar-17 | Cake | (1 Reads)
Steam-baked Cheese Cake

Ingredients:-

...

125g cream cheese
25g butter
80ml Fresh Milk
Pinch of salt
70g superfine flour
1 egg
5 egg yolks (A)

-----------------------------
5 egg whites (about 200g)
65g caster sugar
Few drops of lemon juice
-------------------------------

Method:-
1) Preheat oven to 310F, place a tray of water at lower rack, and prepare lined parchment paper 8″ square tin.
2) Double boil cream cheese + butter, salt and milk until smooth.
3) Add egg and yolks and mix till combined, next add sifted flour and mix well (try to keep the batter warm)
4) Beat the egg whites until frothy, add few drops of lemon juice, and gradually add sugar. Beat until MEDIUM stiff peak。
5) FOLD in 1/3 of the meringue into the yolk batter,then pour all yolk mixture into meringue bowl, continue FOLD till well incorporated.
6) Pour mixture into lined 8" square tin.
7) Bake in preheated oven for 70 minutes at 310F.
- place a tray of water under the baking tin (baking tin on middle rack, water tray on lower rack)

Picture