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Kangyou | 12-Mar-18 | CNY Goodies | (7 Reads)

Pastry Recipe (only for wrapping method)

Butter 牛油 120g
Icing Sugar 糖粉 30g
Yolk 蛋黄 1
Plain Flour 普通面粉 140g
Bread Flour 高筋面粉 30g
Cornflour 粟米粉 10g
Potato Flour 土豆粉 10g 
Milk Powder 奶粉 10g
~ Cream butter and sugar till creamy, add egg yolk and cream till just combined.
~ Sift all flour into mixture, beat the mixture till crumbly (don't over beat)
~ Use hand to form a dough, rest 20 minutes
~ divide dough to 11-12g each, filling : 0.5 tbsp size
~ Brushed with egg wash (yolk + little bit of milk)
~ Bake in preheated oven 350F/180C for 25 minutes.
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Pineapple Filling

Pineapple Flesh 1500g
Sugar 200g
Sugar 50g (caramelized)
Cloves 5
Cinnamon Sticks 2
Maltose 50g

~ Caramelized the 50g sugar, then add pineapple, 200g sugar, cloves and cinnamon sticks

~ Cook till the paste thicken, then add maltose and continue to cook till not stick to wok and thicken.

 

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