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Kangyou | 12-Mar-18 | Chiffon Cake | (6 Reads)

Banana chiffon Cake recipe 

Ingredients A :-

Mashed Banana 100g (add few drops lemon juice)
Water 1 tbsp
Rum 1 tsp
Yolk 3
Veg Oil 40g
Cake Flour 90g

Ingredients B:-
Whites 4 
Few drops of lemon juice
Sugar 50g 

Method:-
1) Combine ingredients A, set aside
2) Beat egg whites till frothy, add lemon juice and sugar. Beat till stiff peak formed.
3) FOLD 1/3 meringue into yolk mixture, and continue to fold all remaining meringue to the mixture till well combined.
4) Pour into 7" chiffon tin and bake in preheated oven 350F about 30 minutes.

 

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