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Kangyou | 14-Mar-18 | Bread | (3 Reads)

食谱
Bread Flour 250g
Cake Flour 50g
Sugar 25g
Pinch of Salt
Egg yolk 1
Condensed Milk 20g
Water 140g+/- 
Yeast 3g

**Butter 30g

1) Combine all ingredients except butter, electric standmixer knead about 4 minutes, then add Butter and continue to knead till elastic dough formed.
2) 1st proof ~ 30 minutes
3) Use hand to knead the dough to expel the trapped air, then divide the dough and make your own desired shape 
4) last proof about 50 minutes
5) Bake in reheated oven 375F / 195C for 14 minutes。

~ Remember not to add all water in one time, keep at least 10g behind to add slowly, if the dough too wet, stop adding. If too dry then add more.

~ Dough 50g -60g each - bake about 12 - 14 minutes.

 

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