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Kangyou | 14-Mar-18 | Cookies | (3 Reads)

玩一玩蛋白脆饼,忘记时间烤太久了,变了光亮的珍珠色..蛮好看😁😁😁

食谱/Meringue Cookies 

蛋白 / whites 50g
白糖 / sugar 65g
🍋汁 / lemon juice 0.5 tsp

- Cream whites till fluffy then add lemon juice and sugar in batches, continue to beat till stiff peak formed.
- place meringue into piping bag and pipe on lined baking sheet
- Bake in preheated oven 250F/120c for about 150 - 180 minutes.
- The meringue cookies are easily lifted from baking paper, dry and not sticky.

- try not to cut down sugar, it will affect the texture.
- I've read some books about ratio of "whites : sugar is 1:2"
- Some say if cut down sugar the meringue will easily turn brown.

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