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Kangyou | 14-Mar-18 | 中式点心(chinese snack), CNY Goodies | (2 Reads)

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Pork Jerky / 猪肉干

Minced pork / 猪肉碎 500g (20% fat is good)
Sugar / 糖 3 tbsp ( I used demerara sugar)
Honey / 蜜糖 35g
Light soy sauce / 酱油 1 tbsp
Chinese rice wine / 花调酒 0.5 tbsp
Fish sauce / 鱼露 0.5 tbsp
Oyster sauce / 蚝油 1 tbsp
Chinese 5 spices powder / 五香粉 0.5 tsp
Dash of Pepper / 胡椒粉
Pinch of Salt / 盐 (about 3g)

1) Combine all ingredients, covered and keep in fridge overnight.
2) Lined aluminium foil on tray, and use fork to press marinated meat on the tray.
3) Baked in preheated oven 320F for 15 minutes, then remove from oven, use cutter to cut to pieces.
4) Brushed honey on cooked pork jecky for one side first, then turn on upper heat to broil it about 5 minutes, then turn the other side and brushed with honey and broil 5 minutes again.