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Kangyou | 20-Dec-15 | List | (307 Reads)

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8" + 6" ~ 2 Tiers Cake

~ $58 (only fruits and buttercream for decoration)

~ $70 (with 3 small fondant figurines topper)

~ with 3 filling (strawberries, Grated Choc, Choc Ganache)

~ Swiss Meringue Buttercream


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 14" X 10" Cake

~ $75.00

~ Swiss Meringue Buttercream for filling and topping

~ 3 layers Filling (Strawberries, grated chocolate and Chocolate Ganache)


 

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6" Round Cake

~$25

~ Swiss Meringue Butter Cream

~ Filling (Strawberries, Choc Ganache & Grated Choc)

~ 2 small fondant figurines (additional $10)


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 8" Round Cake

~ $33

~ Swiss Meringue Butter Cream

~ Filling (Strawberries, Choc Ganache & Grated Choc)

~ 2 small fondant figurines (additional $10)


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 10" Round Cake

 ~ $40

~ Swiss Meringue Butter Cream

~ Filling (strawberries, choc ganache & grated choc)

~ 2 small fondant figurines (additional $10)


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 Vanilla or Choc Cupcake

~ $2.50 per cupcake

~ Swiss Meringue Buttercream

~ Filling : strawberry with buttercream

~ 12 / 18 / 24 pieces


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 Swiss Roll ~ $10 each

Filling : Swiss Meringue Butter Cream & Raspberries or Strawberries

Flavor : Coffee, Choc, Green Tea, Orange, Black Sesame, Fresh Milk


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~ $10 each

~ 7"Chiffon Cake

~ Flavor : Coffee, Green Tea, Orange, Chocolate, Black Sesame, Cheese